Art & Craft Afternoon Tea
Savor Art & Craft Afternoon Tea, a collaboration with artist Ms. Zui Nakamura. Inspired by her intricate tsutsugaki-dye floral motifs, this seasonal experience presents savory delights and sweets crafted with the finest ingredients.
October 1 - November 26, 2025¥9,700
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
The Collector's Boulevardier
¥4,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Single Cask Blended Ichiro's Malt Whisky
The Ritz Royal Spritz
¥3,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Brut Champagne
Manazuru Sake-tini
¥3,600
The Ritz Spritz, The Ritz-Carlton, Tokyo Original Junmai Daiginjo
Party Plan
Designed for 10 to 40 guests, this elegant party plan features free-flowing sparkling wine or champagne, accompanied by 15 varieties of passed canapés. A live carving station, where chefs slice and serve before your eyes, adds a touch of theater to this indulgent celebration.
Dates: November 1, 2025 - January 31, 2026
*Blackout date: December 18 - January 7
Time: 2 hours (starting at 5 p.m. - 7 p.m.)
Capacity: 10-40 guests
Menu: Pass-around of 15 types of canapés, a carving station, free-flow beverages
Price (per person):
¥25,000 (90 minutes of free-flow including sparkling wine)
¥28,000 (90 minutes of free-flow including Champagne)
*Free-flow drinks include white and red wine, draft beer, standard cocktails, and soft drinks.
*Reservations must be made two weeks in advance for parties of 30 or fewer, and one month in advance for parties of 31 or more.
Golden Hour
Escape the bustle of the city and unwind in our high-floor Lounge & Bar, where unobstructed panoramic views set the stage for a serene evening. As the sun sets and the sky transforms, savor a glass of champagne in hand
—an elegant retreat, perfect for weekends or unwinding after work. Let the changing colors of the sky accompany a truly luxurious moment away from the everyday.
5 p.m. - 7 p.m.
¥3,000 for a glass, ¥16,000 for a bottle of Ruinart Blanc de Blancs Champagne
*We accept online reservations for bottle plans only.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600