Festive Moments at The Ritz-Carlton, Tokyo Afternoon Tea
Celebrate the holiday season with a vibrant afternoon tea in collaboration with Spanish fashion brand Late Checkout. Enjoy an array of festive savories and sweets that capture the joyful spirit of the holidays in both flavor and design.
November 27, 2025 - January 31, 2026¥11,000
"Late Checkout" Pop-up Store
of a hotel as a living world where stories and style intertwine.
Discover this unique universe of impeccable craftsmanship infused with playful sophistication at our pop-up store on the 45th-floor lobby. Indulge in a moment where classic elegance meets contemporary sensibility.
*Only a selection of the collection will be available at The Ritz-Carlton, Tokyo.
*Quantities are limited and available while supplies last.
Strawberry Afternoon Tea
Celebrate the season with an indulgent afternoon tea featuring the finest strawberries. Our chefs at The Ritz-Carlton, Tokyo craft each savory, finger sandwich, and sweet delicacy with meticulous care and premium ingredients. Savor this luxurious experience alongside breathtaking views from the 45th floor.
¥9,700
The Ritz-Carlton Valentine Afternoon Tea
This Valentine’s Week, immerse yourself in an elegant celebration of love with our exclusive afternoon tea adorned with delicate heart motifs. Share an unforgettable moment of sophistication with someone special at The Ritz-Carlton, Tokyo.
February 7-14, 202612 p.m. - 7 p.m.
¥11,000
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
The Collector's Boulevardier
¥4,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Single Cask Blended Ichiro's Malt Whisky
The Ritz Royal Spritz
¥3,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Brut Champagne
Manazuru Sake-tini
¥3,600
The Ritz Spritz, The Ritz-Carlton, Tokyo Original Junmai Daiginjo
Party Plan
Dates: November 1, 2025 - January 31, 2026
*Blackout date: December 18 - January 7
Time: 2 hours (starting at 5 p.m. - 7 p.m.)
Capacity: 10-40 guests
Menu: Pass-around of 15 types of canapés, a carving station, free-flow beverages
Price (per person):
¥25,000 (90 minutes of free-flow including sparkling wine)
¥28,000 (90 minutes of free-flow including Champagne)
*Free-flow drinks include white and red wine, draft beer, standard cocktails, and soft drinks.
*Reservations must be made two weeks in advance for parties of 30 or fewer, and one month in advance for parties of 31 or more.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600