Festive Moments at The Ritz-Carlton, Tokyo Afternoon Tea
Celebrate the holiday season with a vibrant afternoon tea in collaboration with Spanish fashion brand Late Checkout. Enjoy an array of festive savories and sweets that capture the joyful spirit of the holidays in both flavor and design.
November 27, 2025 - January 31, 2026¥11,000
"Late Checkout" Pop-up Store
Experience the second chapter of an exclusive collaboration between Late Checkout, the fashion brand born in Madrid, and The Ritz-Carlton. This new collection expands its lineup to include accessories, loungewear, and kids’ items—capturing the timeless elegance of The Ritz-Carlton and Late Checkout’s vision
of a hotel as a living world where stories and style intertwine.
Discover this unique universe of impeccable craftsmanship infused with playful sophistication at our pop-up store on the 45th-floor lobby. Indulge in a moment where classic elegance meets contemporary sensibility.
*Only a selection of the collection will be available at The Ritz-Carlton, Tokyo.
*Quantities are limited and available while supplies last.
Countdown Party
Celebrate the arrival of 2026 with an elegant countdown party at The Lobby Lounge, set against the glittering Tokyo skyline. Enjoy free-flowing Dom Pérignon Vintage 2015, exquisite finger foods, and a live performance by Josiah Hawley, finalist of The Voice (U.S.), with his five-piece band.
December 31, 2025
10:00 p.m. - 1:30 a.m. (Last order 1 a.m.)
¥65,000 (Free-flow Dom Pérignon Vintage 2015 champagne with finger food)
¥196,000 (Free-flow Dom Pérignon Vintage 2015 champagne, a bottle of Dom Pérignon Rosé 2009, and finger food at a window seat, for 2-person)
¥480,000 (Free-flow Dom Pérignon Vintage 2015 champagne, a bottle of Dom Pérignon Vintage 2000 Plénitude 2, and finger food at a window seat, for 4-person)
【Finger Food Menu】
- Salmon Mi-Cuit with Olive Toast and Citrus Jelly Sheet
- Truffle, Mascarpone, Comté Cheese Biscuit
- Stuffed Pão de Queijo with Foie Gras Mousse, Duck Prosciutto Pintxos
- Tuna and Bottarga Tartare with Fennel Pancake
- Prawn Farci with HAL Caviar
- Green Asparagus Chaud-Froid
*Reservation is required. Pre-payment is required to secure your reservation.
*A bottle of The Ritz-Carlton, Tokyo Junmai Daiginjo (180ml) will be presented as a gift with all plans.
*For the two- or four-person plans, additional guests may be added at JPY 60,000 per person (one bottle of champagne will be provided per plan).
*Participation is restricted to individuals aged 13 years and above.
*We are fully booked.
Strawberry Afternoon Tea
Celebrate the season with an indulgent afternoon tea featuring the finest strawberries. Our chefs at The Ritz-Carlton, Tokyo craft each savory, finger sandwich, and sweet delicacy with meticulous care and premium ingredients. Savor this luxurious experience alongside breathtaking views from the 45th floor.
February 1- 6, 15 - March 31, 2026
¥9,700
¥9,700
The Ritz-Carlton Valentine Afternoon Tea
This Valentine’s Week, immerse yourself in an elegant celebration of love with our exclusive afternoon tea adorned with delicate heart motifs. Share an unforgettable moment of sophistication with someone special at The Ritz-Carlton, Tokyo.
February 7-14, 202612 p.m. - 7 p.m.
¥11,000
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
The Collector's Boulevardier
¥4,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Single Cask Blended Ichiro's Malt Whisky
The Ritz Royal Spritz
¥3,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Brut Champagne
Manazuru Sake-tini
¥3,600
The Ritz Spritz, The Ritz-Carlton, Tokyo Original Junmai Daiginjo
Party Plan
Designed for 10 to 40 guests, this elegant party plan features free-flowing sparkling wine or champagne, accompanied by 15 varieties of passed canapés. A live carving station, where chefs slice and serve before your eyes, adds a touch of theater to this indulgent celebration.
Dates: November 1, 2025 - January 31, 2026
*Blackout date: December 18 - January 7
Time: 2 hours (starting at 5 p.m. - 7 p.m.)
Capacity: 10-40 guests
Menu: Pass-around of 15 types of canapés, a carving station, free-flow beverages
Price (per person):
¥25,000 (90 minutes of free-flow including sparkling wine)
¥28,000 (90 minutes of free-flow including Champagne)
*Free-flow drinks include white and red wine, draft beer, standard cocktails, and soft drinks.
*Reservations must be made two weeks in advance for parties of 30 or fewer, and one month in advance for parties of 31 or more.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600