Melon & Watermelon Afternoon Tea
Delight in the refreshing flavors and vibrant colors of our seasonal Melon & Watermelon Afternoon Tea, crafted with care by our talented chefs. Featuring savory bites, creative finger sandwiches, and elegant sweets—all highlighting the sweetness of melon and watermelon.
From May 1, 2025¥9,400
Golden Hour
Escape the bustle of the city and unwind in our high-floor Lounge & Bar, where unobstructed panoramic views set the stage for a serene evening. As the sun sets and the sky transforms, savor a glass of champagne in hand
—an elegant retreat, perfect for weekends or unwinding after work. Let the changing colors of the sky accompany a truly luxurious moment away from the everyday.
June 13 - August 31, 2025
5 p.m. - 7 p.m.
¥3,000 for a glass, ¥16,000 for a bottle of Ruinart Blanc de Blancs Champagne
*We accept online reservations for bottle plans only.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600
Pineapple Exotique Saint-Honoré
A seasonal delight featuring pineapple, mango, and passion fruit. Banana cream and frozen pineapple at the center create a refreshing, layered harmony of tropical flavors.
Until Mid-June, 2025¥3,500
Braised Pork Belly (Kakuni)
Tender Mochi pork from Niigata, sous vide-cooked to preserve its rich flavor. Paired with fresh Okinawan peach pine and yuzu-kosho for a refined seasonal balance.
Until early July, 2025¥2,850