Art & Craft Afternoon Tea
Savor Art & Craft Afternoon Tea, a collaboration with artist Ms. Zui Nakamura. Inspired by her intricate tsutsugaki-dye floral motifs, this seasonal experience presents savory delights and sweets crafted with the finest ingredients.
October 1 - November 26, 2025¥9,700
Festive Moments at The Ritz-Carlton, Tokyo Afternoon Tea
Celebrate the holiday season with a vibrant afternoon tea in collaboration with Spanish fashion brand Late Checkout. Enjoy an array of festive savories and sweets that capture the joyful spirit of the holidays in both flavor and design.
November 27, 2025 - January 31, 2026¥11,000
"Late Checkout" Pop-up Store
From December, a collaboration with the Madrid-based fashion label "Late Checkout" introduces an exclusive pop-up collection that celebrates the union of timeless elegance and modern creativity. Immerse yourself in a sophisticated moment where classic grace meets contemporary sensibility.
Nostalgic Christmas Dinner
For two days only, indulge in a special three-course menu featuring roasted Omi duck leg on the bone. Gently cooked at a low temperature and finished to perfection, the tender meat is enhanced with whole-grain mustard and served with green beans and potatoes for an elegant seasonal experience.
December 24-25, 2025
7 p.m.~ / 7:15 p.m.~ / 7:30 p.m.~ / 7:45 p.m.~
¥15,000 (3-course)
¥58,000 (3-course with a bottle of Ruinart Blanc de Blancs, window seat guaranteed, for 2 people)
[Menu]
Ezo Venison Pâté, Condiment
Millefeuille with Gruyère Cheese, Wasabi and Shiso
Japanese Smoked Salmon Chaud-Froid
Crystal Caviar with Yuzu Flavored Leek Vinaigrette
Roasted Omi Duck Thigh with Bone
Spices and Mustard, Potatoes, Green Beans
Strawberry and Pistachio Couronne de Noël
Countdown Party
Celebrate the arrival of 2026 with an elegant countdown party at The Lobby Lounge, set against the glittering Tokyo skyline. Enjoy free-flowing Dom Pérignon Vintage 2015, exquisite finger foods, and a live performance by Josiah Hawley, finalist of The Voice (U.S.), with his five-piece band.
A sophisticated evening of music, champagne, and celebration awaits.
December 31, 2025
10:00 p.m. - 1:30 a.m. (Last order 1 a.m.)
¥65,000 (Free-flow Dom Pérignon Vintage 2015 champagne with finger food)
¥196,000 (Free-flow Dom Pérignon Vintage 2015 champagne, a bottle of Dom Pérignon Rosé 2009, and finger food at a window seat, for 2-person)
¥480,000 (Free-flow Dom Pérignon Vintage 2015 champagne, a bottle of Dom Pérignon Vintage 2000 Plénitude 2, and finger food at a window seat, for 4-person)
*Reservation is required. Pre-payment is required to secure your reservation.
*A bottle of The Ritz-Carlton, Tokyo Junmai Daiginjo (180ml) will be presented as a gift with all plans.
*For the two- or four-person plans, additional guests may be added at JPY 60,000 per person (one bottle of champagne will be provided per plan).
*Participation is restricted to individuals aged 13 years and above.
*Reservations are accepted for a minimum of two guests.
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
The Collector's Boulevardier
¥4,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Single Cask Blended Ichiro's Malt Whisky
The Ritz Royal Spritz
¥3,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Brut Champagne
Manazuru Sake-tini
¥3,600
The Ritz Spritz, The Ritz-Carlton, Tokyo Original Junmai Daiginjo
Party Plan
Designed for 10 to 40 guests, this elegant party plan features free-flowing sparkling wine or champagne, accompanied by 15 varieties of passed canapés. A live carving station, where chefs slice and serve before your eyes, adds a touch of theater to this indulgent celebration.
Dates: November 1, 2025 - January 31, 2026
*Blackout date: December 18 - January 7
Time: 2 hours (starting at 5 p.m. - 7 p.m.)
Capacity: 10-40 guests
Menu: Pass-around of 15 types of canapés, a carving station, free-flow beverages
Price (per person):
¥25,000 (90 minutes of free-flow including sparkling wine)
¥28,000 (90 minutes of free-flow including Champagne)
*Free-flow drinks include white and red wine, draft beer, standard cocktails, and soft drinks.
*Reservations must be made two weeks in advance for parties of 30 or fewer, and one month in advance for parties of 31 or more.
Golden Hour
Escape the bustle of the city and unwind in our high-floor Lounge & Bar, where unobstructed panoramic views set the stage for a serene evening. As the sun sets and the sky transforms, savor a glass of champagne in hand
—an elegant retreat, perfect for weekends or unwinding after work. Let the changing colors of the sky accompany a truly luxurious moment away from the everyday.
5 p.m. - 7 p.m.
¥3,000 for a glass, ¥16,000 for a bottle of Ruinart Blanc de Blancs Champagne
*We accept online reservations for bottle plans only.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600