Summer Afternoon Tea
Inspired by the beauty of the Japanese summer, this seasonal afternoon tea features peach, mango, lychee, Shine Muscat grapes, and sweet corn. Elegant pastries and savory creations evoke the freshness and charm of the season, offering a serene and refreshing summer escape.
June 1 - August 31, 2026From ¥9,700
Exotique Mango Parfait
Pastry Chef Mayumi Kobori’s Exotique Mango Parfait celebrates premium mangoes from Miyazaki and Okinawa, layered with fresh fruit, delicate sorbet, and notes of coconut and citrus for a refined taste of summer indulgence.
June 1 - August 31, 2026¥4,500
Seasonal Market Menu
Enjoy the Seasonal Market Menu by Executive Sous Chef Takuji Nakano, showcasing ingredients at their peak. This summer highlights white peach, elegantly paired with chèvre, gazpacho, and artisanal confitures alongside freshly baked breads.
June 1, 2026 -Fomr ¥2,800
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
The Collector's Boulevardier
¥4,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Single Cask Blended Ichiro's Malt Whisky
The Ritz Royal Spritz
¥3,800
The Ritz Spritz, The Ritz-Carlton, Tokyo Brut Champagne
Manazuru Sake-tini
¥3,600
The Ritz Spritz, The Ritz-Carlton, Tokyo Original Junmai Daiginjo
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600