Summer Afternoon Tea
Inspired by the beauty of the Japanese summer, this seasonal afternoon tea features peach, mango, lychee, Shine Muscat grapes, and sweet corn. Elegant pastries and savory creations evoke the freshness and charm of the season, offering a serene and refreshing summer escape.
June 1 - August 31, 2026
From ¥9,700
Exotic Mango Parfait
Pastry Chef Mayumi Kobori’s Exotic Mango Parfait celebrates premium mangoes from Miyazaki and Okinawa, layered with fresh fruit, delicate sorbet, and notes of coconut and citrus for a refined taste of summer indulgence.
June 1 - August 31, 2026
¥4,500
Seasonal Market Menu
Enjoy the Seasonal Market Menu by Executive Sous Chef Takuji Nakano, showcasing ingredients at their peak. This summer highlights white peach, elegantly paired with chèvre, gazpacho, and artisanal confitures alongside freshly baked breads.
June 1, 2026 -
Fomr ¥2,800
The Ritz Spritz
Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
Golden Hour
Escape the bustle of the city and unwind in our high-floor Lounge & Bar, where sweeping panoramic views set the stage for a serene evening. As the sun sets and the sky transforms, savor a glass of champagne in hand. It is an elegant retreat, perfect for weekends or unwinding after work. Let the changing colors of the sky accompany a truly luxurious moment away from everyday life.
August 1 - October 31, 2026
5 - 7 p.m.
¥3,000 for a glass, ¥16,000 for a bottle of Ruinart Blanc de Blancs Champagne
