Special dining experiences high up in the sky

Celebrate the season with an indulgent afternoon tea featuring the finest strawberries. Our chefs at The Ritz-Carlton, Tokyo craft each savory, finger sandwich, and sweet delicacy with meticulous care and premium ingredients. Savor this luxurious experience alongside breathtaking views from the 45th floor.

Discover the elegance of the Ritz Spritz Cocktail Collection at The Lobby Lounge. From August 1, savor limited-edition creations blending our signature sake, single cask whisky, or Brut Champagne with the sparkling charm of the Ritz Spritz.

Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes