Melon & Watermelon Afternoon Tea
Delight in the refreshing flavors and vibrant colors of our seasonal Melon & Watermelon Afternoon Tea, crafted with care by our talented chefs. Featuring savory bites, creative finger sandwiches, and elegant sweets—all highlighting the sweetness of melon and watermelon.
From May 1, 2025¥9,400
The Ritz-Carlton Night
Indulge in an exclusive experience at "The Ritz-Carlton Night," featuring a carefully crafted course menu by a renowned chef from a Michelin one-star restaurant in Spain, alongside captivating performances by top artists from the world of Flamenco and Jazz.
Savor this one-night-only event while enjoying the stunning panoramic view from 200 meters above the ground.
May 28, 2025
7 p.m. - 10 p.m. (Doors open at 6:30 p.m.)
¥50,000 (4-course menu paired with wine)
*Please note that guests must be 20 years of age or older.
This event is now fully booked.
*To join the waiting list, please contact Restaurant Reservations at 03-6434-8711. Seating at The Bar remains available and can be reserved via the online link below.
Book a table at The Bar
Dinner Menu
Chef Israel Ramos of the Michelin one-star restaurant "Mantúa" in Spain employs his exceptional culinary expertise to elevate traditional Andalusian cuisine with a modern twist. For this event, he will craft a special dinner menu that harmoniously blends the flavors of Andalusia with the essence of Japanese cuisine.
Flamenco Jazz
Nino de los Reyes / Flamenco dancer
Based in Madrid, Nino de los Reyes is a rising star in contemporary flamenco. After making his professional debut at the age of three, he honed his craft at the prestigious Amor de Dios and the Mariemma Professional Royal Conservatory of Dance.
As an innovative artist, he became the first flamenco dancer to win a Grammy.
Alex Conde, Piano
Reinier Elizarde 'EL NEGRÓN', Double Base
Israel Suarez 'PIRAÑA', Cajon
Josemi Carmona, Guiter
Antonio Serrano, Harmonica
Sandra Carrasco, Vocal
Golden Hour
Escape the bustle of the city and unwind in our high-floor Lounge & Bar, where unobstructed panoramic views set the stage for a serene evening. As the sun sets and the sky transforms, savor a glass of champagne in hand
—an elegant retreat, perfect for weekends or unwinding after work. Let the changing colors of the sky accompany a truly luxurious moment away from the everyday.
Every Fridays from June 13 to August 29, 2025
5 p.m. - 7 p.m.
¥3,000 for a glass, ¥16,000 for a bottle of Ruinart Blanc de Blancs Champagne
Chef Kei Kobayashi Wagyu Beef Fillet Cutlet Sandwich
Indulge in a refined take on the classic katsu sandwich, featuring tender, medium-cooked A4-grade Japanese Wagyu filet, layered with Chef Kei’s signature wasabi condiment and a rich, house-made katsu sauce. Served with hand-cut French fries, delicately seasoned with seaweed, plum powder, salt, and bonito flakes
—an elevated dish best enjoyed with Champagne, Japanese craft beer, or a carefully selected red wine.
¥9,600
Pineapple Exotique Saint-Honoré
A seasonal delight featuring pineapple, mango, and passion fruit. Banana cream and frozen pineapple at the center create a refreshing, layered harmony of tropical flavors.
Until Mid-June, 2025¥3,500
Braised Pork Belly (Kakuni)
Tender Mochi pork from Niigata, sous vide-cooked to preserve its rich flavor. Paired with fresh Okinawan peach pine and yuzu-kosho for a refined seasonal balance.
Until early July, 2025¥2,850